More than 15 years of practical experience brought into hands-on training.

Bashayer Abduljabbar Al-Dosari is a certified trainer specializing in culinary arts and buffets. She combines over 15 years of practical experience with an interest in helping others acquire applicable skills through real practice.

Her approach draws on accumulated experience in cooking and buffets rather than theory alone. She is accredited by Saudi Arabia’s Technical and Vocational Training Corporation, is a member of the Excellence Female Trainers Team, and holds a bachelor’s degree in English with a specialization in translation.

Longstanding culinary and buffet practice provides a practical foundation for training.

Training accreditation and professional membership support the transfer of expertise.

Learning through demonstration, practice and repeated application.

An academic background in English and translation complements her culinary practice.

A culinary professional identity associated with Besho Basket.

Turning lived practice into skills that can be learned and repeated.

Training is effective when practical knowledge becomes usable ability.

She believes that teaching culinary arts should pair clear instruction with direct practice, so that years of personal experience benefit others.

Her aim is to provide practical learning opportunities that develop cooking and buffet skills and give learners greater confidence in carrying out the work.